Article Citations

The R&D Tax Credit Aspects of Restaurant Technology

[1] “Study: Americans Spend 162 Minutes on Their Mobile Device per Day, Mostly With Apps”, Taylor Soper, Geek Wire, April 1, 2014. Available at:

[2] “What Customers Want Form Restaurant Apps”, Lisa Jennings, Nation’s Restaurant News, September 15, 2015. Available at:

[3] “Chick-fil-A to Introduce New Ordering System in New York City”, Bret Thorn, Nation’s Restaurant News, October 1, 2015. Available at:

[4] “How Restaurants Are Using Technology to Deliver Better Customer Service”, Carol Tice, Forbes, December 7, 2012. Available at:

[5] “No More Waiting”, E la carte. Available at:

[6] “Beyond The Tablet: 7 Ways Technology is Transforming Restaurants”, Susannah Chen, First We Eat, April 7, 2015. Available at:

[7] “Fast Food Reinvented? Eatsa, a fully automated restaurant, now open”, Sarah Fritsche, SF Gate, August 31, 2015. Available at:

[8] Here’s The Burger-Flipping Robot That Could Put Fast-food Workers Out OF A Job”, Dylan Love, Business Insider, August 11, 2014. Available at:

[9] “Big Data and Restaurants: Something to Chew on”, Accessed at:

[10] “Restaurants Make the Move to Cloud POS”, Tammy Mastroberte, Hospitality Technology, April 08, 2013. Available at:

[11] “The R&D Tax Credit Aspects of Kitchen Science”, Charles R. Goulding, Andrea Albanese, and Charles G. Goulding, R&D Tax Savers, February 2014. Available at:

[12] “3 Ways Technology Is Identifying/Minimizing Food Waste at Restaurants”, Joseph Raccuglia, Move For Hunger, October 23, 2015. Available at:

[13] “How Restaurants Chains Can Increase Profits by Improving Energy and operational Efficiency”, Yaniv Vardi, Fast Casual, September 3, 2015. Available at: