Article Citations

The R&D Tax Credit Aspects of Restaurant Technology




[1] “Study: Americans Spend 162 Minutes on Their Mobile Device per Day, Mostly With Apps”, Taylor Soper, Geek Wire, April 1, 2014. Available at: http://www.geekwire.com/2014/flurry-report-mobile-phones-162-minutes/

[2] “What Customers Want Form Restaurant Apps”, Lisa Jennings, Nation’s Restaurant News, September 15, 2015. Available at: http://nrn.com/technology/what-customers-want-restaurant-mobile-apps?page=2

[3] “Chick-fil-A to Introduce New Ordering System in New York City”, Bret Thorn, Nation’s Restaurant News, October 1, 2015. Available at: http://nrn.com/technology/chick-fil-introduce-new-ordering-system-new-york-city

[4] “How Restaurants Are Using Technology to Deliver Better Customer Service”, Carol Tice, Forbes, December 7, 2012. Available at: http://www.forbes.com/sites/caroltice/2012/12/07/how-restaurants-are-using-technology-to-deliver-better-customer-service/

[5] “No More Waiting”, E la carte. Available at: http://elacarte.com/why/

[6] “Beyond The Tablet: 7 Ways Technology is Transforming Restaurants”, Susannah Chen, First We Eat, April 7, 2015. Available at: http://firstwefeast.com/eat/beyond-the-tablet-7-ways-technology-is-transforming-restaurants/

[7] “Fast Food Reinvented? Eatsa, a fully automated restaurant, now open”, Sarah Fritsche, SF Gate, August 31, 2015. Available at: http://insidescoopsf.sfgate.com/blog/2015/08/31/fast-food-reinvented-eatsa-a-fully-automated-restaurant-opens-today/

[8] Here’s The Burger-Flipping Robot That Could Put Fast-food Workers Out OF A Job”, Dylan Love, Business Insider, August 11, 2014. Available at:http://www.businessinsider.com/momentum-machines-burger-robot-2014-8

[9] “Big Data and Restaurants: Something to Chew on”, Restaurant.org. Accessed at: http://www.restaurant.org/Downloads/PDFs/BigData

[10] “Restaurants Make the Move to Cloud POS”, Tammy Mastroberte, Hospitality Technology, April 08, 2013. Available at: http://hospitalitytechnology.edgl.com/news/Restaurants-Make-the-Move-to-Cloud-POS85603

[11] “The R&D Tax Credit Aspects of Kitchen Science”, Charles R. Goulding, Andrea Albanese, and Charles G. Goulding, R&D Tax Savers, February 2014. Available at: http://www.rdtaxsavers.com/articles/Kitchen-Science

[12] “3 Ways Technology Is Identifying/Minimizing Food Waste at Restaurants”, Joseph Raccuglia, Move For Hunger, October 23, 2015. Available at:  https://moveforhunger.org/3-ways-technology-is-identifyingminimizing-food-waste/

[13] “How Restaurants Chains Can Increase Profits by Improving Energy and operational Efficiency”, Yaniv Vardi, Fast Casual, September 3, 2015. Available at: http://www.fastcasual.com/articles/how-restaurant-chains-can-increase-profits-by-improving-energy-and-operational-efficiency/