[1] Charles R. Goulding, Andrea Albanese and Charles G. Goulding. The R&D Tax Credit Aspects of Kitchen Science. RDTS Publishing. February 2014. Available online at: http://www.rdtaxsavers.com/articles/Kitchen-Science
[2] Overview of Food Ingredients, Additives & Colors. U.S. Food & Drug Administration. April 2010. Available online at: https://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm094211.htm
[3] Final Determination Regarding Partially Hydrogenated Oils (Removing Trans Fat). U.S. Food & Drug Administration. June 20, 2017. Available online at: https://www.fda.gov/food/ingredientspackaginglabeling/foodadditivesingredients/ucm449162.htm
[4] 100% of Our Food is 100% Clean. Panera Bread. Available online at: https://www.panerabread.com/en-us/articles/100-percent-of-our-food-is-100-percent-clean.html
[5] Removing No Nos One Ingredient at a Time. Panera Bread. 2016. Available online at: https://www.panerabread.com/en-us/our-beliefs/removing-no-nos-infographic.html
[6] Mackensy Lunsford. No Antibiotics Ever: Chick-fil-A’s Commitment Charts New Territory. August 11, 2016. Available online at: https://thechickenwire.chick-fil-a.com/Inside-Chick-fil-A/No-Antibiotics-Ever-Chick-fil-As-Commitment-Charts-New-Territory
[7] Sam Blum. Papa John’s is Changing Its Pizzas in a Major Way. Group Nine Media Inc. April 8, 2017. Available online at: https://www.thrillist.com/news/nation/papa-johns-is-adding-organic-vegetable-pizza-toppings
[8] Ashley Halladay. Cereal Team Celebrates Milestone. General Mills Inc. January 19, 2016. Available online at: https://blog.generalmills.com/2016/01/cereal-team-celebrates-milestone/
[9] Charles R. Goulding, Andrea Albanese and Adam Starsiak. The R&D Tax Aspects of Chocolate Products and Processing Innovation. RDTS Publishing. May 2015. Available online at: http://www.rdtaxsavers.com/articles/Chocolate-Innovation
[10 ] Charles R. Goulding, Charles G. Goulding and Michael Wilshere. The R&D Tax Credit Aspects of Sugar Substitution and Reduction in Food Products. RDTS Publishing. June 2014. Available online at: http://www.rdtaxsavers.com/articles/Sugar-Substitutes
[11] Meagan McGinnes. Hershey Co. Sweet on ‘Smart Snacking’ and Transparency. BevNET.com, Inc. April 25, 2017. Available online at: https://www.projectnosh.com/news/2017/hershey-co-sweet-smart-snacking-transparency
[12] Charles R. Goulding, Raymond Kumar and Patrick Zalesky. R&D Tax Credit Aspects of Meat Science. RDTS Publishing. October 2014. Available online at: http://www.rdtaxsavers.com/articles/Meat-Science
[13] Charles R. Goulding, Jennifer Reardon and Andrea Albanese. The R&D Tax Credit Aspects of Plant Protein Products. RDTS Publishing. July 2015. Available online at: http://www.rdtaxsavers.com/articles/Plant-Protein
[14] Bahar Gholipour. Lab-Grown Meat May Save a Lot More than Farm Animals’ Lives. April 6, 2017. NBCNEWS.com https://www.nbcnews.com/mach/innovation/lab-grown-meat-may-save-lot-more-farm-animals-lives-n743091
[15] Tim Bradshaw. Big Backers Beef Up Impossible Foods’ Plant-Based Burgers. The Financial Times Limited. August 2, 2017. Available online at: https://www.ft.com/content/e2b570a0-76d3-11e7-90c0-90a9d1bc9691
